Adai dosa

Ingredients: To Soak: Raw rice - 1 cup Idly rice - 1 cup Toor Dal - 1/2cup Chana dal - 1/2 cup Moong dal - 1/4 cup While grinding: Red chillies - 10 Pepper - 1tsp Hing - one and half tsp While preparing dosa: Chopped shallots - 1/2 cup  Soak all the above ingredients under soak overnight. Next day grind along with ingredients "while grinding". Grind coarsely like rava such that dosa...

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Nel pori urundai

Nel pori - 6 cups Powdered jaggery - 1 and a half cups Clean the pori by removing husk from it. Add water to jaggery until immersing level and boil it. When all jaggery melted filter the impurities. Now again boil jaggery until it thickens.  Take a bowl of water, drop jaggery in it. we should be able to make ball out of it. Switch off and add pori to it. Mix evenly and make balls before...

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Banyard Millet[kuthiraivali] Idiyappam

Dry roast banyard millet[kuthiraivali rice] until aroma comes. Grind it nicely.[I have grinded in flour mill] Take one cup of flour and prepare dough by adding water little by little. Dough has to be loose and then it has to be pressed in idiyappam press. Cook it in steam for 4 minutes.  Healthy idiyappam is ready. Serve with grated coconut and sugar. Or else any sevai can be prepared....

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