Ingredients:
Baby corn -6, cut lengthwise [ which makes 12 pieces]
Hung curd - 1 tbsp [Tie curd in a cloth for half an hour]
Corn flour - 1/2 tsp
Garam Masala - 1/2 tsp
Amchoor powder - 3/4 tsp
Tomato ketchup - 1/2 tbsp
Pepper powder - pinch
To serve:
Onions, cut into round shape
some lime pieces
some spring onions
Method:
Mix all ingredients and roll baby corn into it.
Let it marinate...
Tuesday, March 31, 2015
Friday, March 27, 2015
Millet Veg Pulao
Kodo Millet - 1 cup[Any rice can be used]
Carrot - 1
Turnip -1
Kohlrabi -1
Green Peas - handful
Ginger - 2 inches
Garlic - 6 pods
Cinnamon - 1 inch
Green Chillies - 3, chopped lengthwise
Big onion - 1, chopped finely
Recipe reference : rakskitchen.net
Method:
Grind ginger, garlic and cinnamon.
Heat oil in pan, add 2 cloves, 2 cardamom and one bayleaf.
When it splutters add onion, green...
Labels:
Lunch box Recipes,
Millet Recipes,
Recipes,
varagu pulao
Thursday, March 19, 2015
Sweet corn and green peas pulao

Ingredients:
Basmathi rice - 1 cup
Sweet corn - 1/2 cup
Green peas - 1/2 cup
Kasuri methi - little
Ginger garlic paste - 1 tsp
Big onion - 1, sliced lengthwise
To ground to powder:
Whole pepper - 1tsp
cardamom - 1
Seasoning:
Cardamom - 1
cloves - 2
cinnamon - 1/2 inch
bayleaf - 1
Recipe Reference : sharmispassions
Method:
Wash and soak rice for 15 minutes.
Ground the ingredients under "to...
Labels:
kids recipes,
Lunch box Recipes,
lunch indian,
pulao recipes,
Recipes
Friday, March 13, 2015
Homemade frozen peas
Recipe reference: sharmispassions
Clean green peas.
wash in running water.
Now take one big pan and boil enough water[ until bubbles come vigorously]
Add green peas , let it boil until peas come to top. then switch off the flame.
Immediately wash with cold water to stop cooking.
Now rinse with towel and store in airtight bag or Tupperware container.
...
Monday, March 9, 2015
Mooli Paratha

Makes : 8 big parathas
Little spicy
Recipe Reference - sharmispassions.com
Ingredients:
Radish - 2 cups, grated
Onion - 1, chopped finely
Ajwain seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam Masala - 1/2 tsp
Wheat flour, salt, oil
Prepare stuffing:Peel the skin of radish and grate it finely.
Squeeze the grated radish...
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