Tuesday, March 31, 2015

Baby Corn Fry

Ingredients: Baby corn -6, cut lengthwise [ which makes 12 pieces] Hung curd - 1 tbsp [Tie curd in a cloth for half an hour] Corn flour - 1/2 tsp Garam Masala - 1/2 tsp Amchoor powder - 3/4 tsp Tomato ketchup - 1/2 tbsp Pepper powder - pinch To serve: Onions, cut into round shape some lime pieces some spring onions Method: Mix all ingredients and roll baby corn into it. Let it marinate...
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Friday, March 27, 2015

Millet Veg Pulao

Kodo Millet - 1 cup[Any rice can be used] Carrot - 1 Turnip -1 Kohlrabi -1 Green Peas - handful Ginger - 2 inches Garlic - 6 pods Cinnamon - 1 inch Green Chillies - 3, chopped lengthwise Big onion - 1, chopped finely Recipe reference : rakskitchen.net Method: Grind ginger, garlic and cinnamon. Heat oil in pan, add 2 cloves, 2 cardamom and one bayleaf. When it splutters add onion, green...
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Thursday, March 19, 2015

Sweet corn and green peas pulao

Ingredients: Basmathi rice - 1 cup Sweet corn - 1/2 cup Green peas - 1/2 cup Kasuri methi - little Ginger garlic paste - 1 tsp Big onion - 1, sliced lengthwise To ground to powder: Whole pepper - 1tsp cardamom - 1 Seasoning: Cardamom - 1 cloves - 2 cinnamon - 1/2 inch bayleaf - 1 Recipe Reference : sharmispassions Method: Wash and soak rice for 15 minutes. Ground the ingredients under "to...
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Friday, March 13, 2015

Homemade frozen peas

Recipe reference: sharmispassions Clean green peas. wash in running water. Now take one big pan and boil enough water[ until bubbles come vigorously] Add green peas , let it boil until peas come to top. then switch off the flame. Immediately wash with cold water to stop cooking. Now rinse with towel and store in airtight bag or Tupperware container. ...
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Monday, March 9, 2015

Mooli Paratha

Makes : 8 big parathas Little spicy Recipe Reference - sharmispassions.com Ingredients: Radish - 2 cups, grated Onion - 1, chopped finely Ajwain seeds - 1/2 tsp Turmeric powder - 1/4 tsp Red chilli powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1/4 tsp Garam Masala - 1/2 tsp Wheat flour, salt, oil Prepare stuffing:Peel the skin of radish and grate it finely. Squeeze the grated radish...
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