Ingredients:
Varagu[kodo millet] - 1 cup
Moong dal - 2 tbsp
Whole pepper - 1 tsp
Jeera - 1 tsp
Grated Coconut - 2 tbsp
Temper:
Mustard seeds - 2 tsp
Urad dal - 1 tsp
Hing - pinch
Curry leaves - few
Red chillies - 2
Recipe source : raks kitchen
Method:
Grind moong dal, pepper and jeera coarsely.
In a pan, temper the items listed.
Now add 3 cups of water and bring to boil.
When it is boiling,...
