Saw the recipe in cookingandme blog and changed it a bit.
Bread slices - 10
Paneer - 200 gms
Onion - 1 [Big]
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - to garnish
Method:
Heat oil in kadai and add onion, wait until it turns color and then add ginger garlic paste.
After it gets cooked, add all spice powders and saute...
Monday, September 22, 2014
Paneer Bread Roll
Wednesday, September 17, 2014
How to make playdough - no cream of tartar, no cooking
All purpose flour - 3/8 cups
Table Salt - 1/8 cup
Water -1/8 cup
Vegetable oil - 1 tbsp
Food colors
Method:
Add salt, food color, water to bowl and mix well until salt dissolves completely.
Then add oil followed by flour.
Knead into dough. Sprinkle some flour/ water if needed.
Knead it for atleast ten minutes.
This measurement is for one color, repeat the same for others...
Wednesday, September 10, 2014
Gobi 65

Recipe source : Vahchef
Cauliflower - 1 [Medium sized]
Curry leaves - few, chopped finely
Coriander leaves - 1/2 Bunch, chopped finely
Salt
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger Garlic paste -1/2 tsp
Maida - 3 tbsp
Corn flour - 4 tbsp
Method:
Put cauliflower in boiled water for ten minutes to remove worms.
Mix all the above ingredients.
Deep fry once and keep aside.
While...
Subscribe to:
Posts (Atom)