Bread slices - 10
Paneer - 200 gms
Onion - 1 [Big]
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - to garnish
Method:
- Heat oil in kadai and add onion, wait until it turns color and then add ginger garlic paste.
- After it gets cooked, add all spice powders and saute for a while.
- Now add tomato sauce, saute for 2 minutes.
- Garnish with coriander leaves. Now stuffing is ready.
- Cut the edges and roll like chapathi.
- Now keep the stuffing and roll it.
- Brush with oil/ghee and toast in dosa pan.
