Homemade Muesli

Corn Flakes - 3 cups [I used kellogs] Instant oats - 2 cups Honey - 1/3 cup + 1/3 cup Salt - 1/2 tsp Badam - 4 tbsp, finely sliced Walnut - 3 tbsp, finely chopped Dry fruits - 5 tbsp [I used dates, prunes and dry grapes] Dry roast corn flakes, oats, nuts and dry fruits together until nice aroma comes. Keep aside. Now in the same pan, add 1/3 cup homey and salt. Let it boil for few minutes until...

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Carrot cake

Maida - 1 cup Egg - 2 Butter - 1/4 cup Sugar - 3/4 cup Curd - 2 tbsp Baking powder - 1 tsp salt - pinch Vanilla essence - 1/2 tsp Milk - 2 tbsp Grated carrot - 1/2 cup Whisk eggs until bubbles comes. Then add butter and whisk it. Add sugar and mix until sugar dissolves completely. Then add maida, curd, baking powder, salt, essence, milk and grated carrot. whisk all together without any lumps. Transfer...

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Thinai dosa

Thinai rice[Foxtail millet] - 1 cup Urad dal - 1/4 cup Raw rice -1 tsp Fenugreek seeds - 1tsp salt - as required Soak urad dal, fenugreek seeds and rice separately overnight. Grind urad dal and fenugreek seeds first, then add rice to the urad dal and grind. Add salt and ferment for 6 hours like regular dosa. Prepare thin dosas as they will be crispy. ...

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Garlic Roll

I made this roll using homemade multigrain atta, it has come out good but not as soft as maida roll. But when we see for healthy one, this is the best. Followed the recipe from sharmispassions.com  For Bread: Multigrain atta - one and a half cup Plain Flour - 1/2 cup Warm water - 3/4 cup Milk - 2 tbsp Active Dry yeast - 1/2 tbsp Salt - 1tsp Sugar - 1/2 tbsp Butter - 1/2 tbsp Sesame...

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