Mango Pachadi

Recipe Source : sharmispassions.com Ingredients: Raw Mango - 1 Powdered Jaggery - 1/3 cup Turmeric powder - 1/4 tsp Rice flour - 1 tbsp Temper: Mustard seeds - 1 tsp Urad dal - 1/2 tsp Green chilli - 1, slit lengthwise curry leaves - few hing - pinch Method: Peel the skin of mango and chop it fine. Add turmeric powder and little water. Pressure cook for 5 minutes. Meanwhile add water to...

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Mushroom Oothapam

Ingredients: Dosa batter. Mushroom curry. Pour dosa batter in the center and dont spread it. Now try to add mushroom in all over dosa. Cook in both sides. Or else prepare thin dosa, and in the center place mushroom curry, close and serve...

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Mushroom Curry

Ingredients: Mushroom - 200 gms [cleaned and sliced lengthwise]. Big Onion - 1, chopped finely Tomato - 1, chopped finely Turmeric Powder - pinch Sambar Powder - 1 tsp To Temper: Mustard Seeds - 1/2 tsp Curry leaves - few Method: Heat Oil in kadai, add mustard seeds. When it splutters add curry leaves until it crackles. Then add onion and fry until it turns pink. Then add tomato and fry...

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Pasta in tomato puree

Ingredients: Pasta - 1 packet [200gms] Tomato - 5 Carrot - 1 , sliced thin lengthwise Yellow capsicum - 1/2, sliced thin lengthwise Green capsicum - 1/2, sliced thin lengthwise Spring Onion - 1/8 cup Beans - 2, sliced thin lengthwise Garlic - 4, nicely chopped Olive oil - 1 tbsp + 1tsp Oregano - little to garnish Green chilli sauce - 1 tsp Sugar - 2 tsp Method: Blanch tomatoes.[ Boil water,...

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Pearl Millet[kambu] Puttu

Ingredients: Pearl Millet Flour [Dry roast pearl millet and grind] Grated Coconut Sugar Method: Take flour and sprinkle little salt in a bowl, mix it Then add water little by little,mix it evenly such that entire flour is getting even moisture. Try to hold the flour inside palm, if it comes in shape, then stop adding water. Whip in a mixie for one or two times. Then tie in a cheese cloth...

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Little Millet[Samai] Idiyappam

Dry roast little millet[samai rice] until aroma comes. Grind it nicely.[I have grinded in flour mill] Take one cup of flour and prepare dough by adding water little by little. Dough has to be loose and then it has to be pressed in idiyappam press. Cook it in steam for 4 minutes.  Healthy idiyappam is ready. Serve with grated coconut and sugar. Or else any sevai can be prepared. Same...

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