Ingredients:
Ragi Flour - 2 cups
Jaggery powder - 1/2 cup
Coconut grated - 1/4 cup
Dry ginger powder - 1/2 tsp
Cardamom powder - pinch
Method:
Dry roast ragi flour until nice aroma comes.
Cool down the flour, now add water little by little and mix properly.
We should make as a ball but when we break it should break down.
Now whisk this in a mixie twice.
Tie in a cloth and steam...
