Drumstick Leaves Podi

Ingredients:
Murungai keerai[Drumstick leaves] - 2 cups
Thuvaram parupu[Toor Dal] - 1 cup
Kadala parupu[channa dal] - 1/2 cup
Pasi parupu[Moong dal] - 1/4 cup
Red Chillies - 6
Hing - 1 tsp
Rock salt - 1 tbsp

Method:

1. Wash drumstick leaves in water and dry them in shade.If the leaves sticked on each other, try to separate them in between.
2. Once dried, take all the ingredients except hing and dry roast them in low flame.
3. At the end add hing and roast for a minute and switch off.
4. Now cool down and grind it.

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Drumstick leaves Curry

Drumstick leaves - one and a half cup
Toor dal - 1/2 cup
Turmeric Powder - 1/4 tsp

Seasoning:
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves - few

To grind :
Coconut - 6 pieces[ each 2 inches]
red chillies - 2
cumin seeds - 2 tsp

1. Cook dal by adding salt and turmeric powder. Mash it.
2. Grind the ingredients under ' To Grind' with salt.
3. Heat oil in kadai, add mustard seeds, when they splutter add cumin seeds and curry leaves.
4. Now add grounded masala and cook for 3 minutes.
5. then add dal and drumstick leaves.
6. Cook for 6 minutes.

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