Minced Mutton Curry

Ingredients:
Minced Mutton - 1/4 kg
Shallots - 15, chopped finely
Ginger - 1 inch, chopped finely.
Turmeric Powder - 1/4 tsp
Grated coconut - 1/8 cup
Sesame oil - 5 tsp

Dry roast and grind:
Pepper - 10
Dry red chillies - 3
Cumin seeds - 1 tsp
Coriander seeds - 2 tsp

Method :
Heat oil in a pressure cooker.
Now add onion, ginger and mutton.
Cook for few minutes.
Add turmeric powder, roasted masala powder and required salt.
Pressure cook for 15 minutes.
Now fry grated coconut and add to mutton.

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Tomato Kochi

Tomatoes - 10 [ Medium sized]
Coconut Milk - 150 ml
Sambar Powder - 1 tsp
Turmeric Powder  - 1/4 tsp

Seasoning : 
Mustard Seeds - 1 tsp
Urad dal - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves - few
Shallots - 15 [ chopped finely ]
Garlic - 5 cloves [ chopped finely ]

 

1. Pressure cook tomatoes for 10 minutes in sim, then remove the skin and mash it nicely in hand and keep aside.
2. Heat oil in kadai, add mustard seeds, when they splutter add urad dal and fenugreek seeds. when urad dal turns its colour add curry leaves followed by shallots and garlic.
3. Fry for 3 - 4 min, then add tomato pulp prepared in step 1.
4. Then add coconut milk, sambar powder, turmeric powder and salt.
5. Pressure cook for 2 whistles in high flame.
6. Healthy side dish for dosa/idli/chapathi is ready.

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Coriander Chutney

Grind:

Coriander Leaves – 2 bunches

Mustard Seeds – ½ tsp

Urad dal – 1 tsp

Red Chilies – 4

Garlic – 10 pods

Tamarind – 1 inch

Seasoning:

Mustard seeds – 1 tsp

Urad dal – ½ tsp

Curry leaves

1. Clean coriander leaves and wash in water around 2-3 times.
2. Heat oil in kadai, add the items under grind and saute.
3. Grind along with coriander leaves.
4. Add around 10 tsp of oil [ Chutney will be very tasty if more oil is used] and do seasoning; add the grounded paste and salt.
5. Boil for 10 minutes until chutney leaves oil on top.

• You can use pressure cooker[after one whistle comes, 5 minutes in sim] if the leaves are dark in color.

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