Yam Varuval

Senaikilangu - 2 cups
Turmeric powder - 1/4 tsp
Garam Masala - 1/2 tsp

Roast & Grind:
Red chillies - 2
Coriander seeds - 1 tsp
Jeera - 1 tsp

Seasoning:
Mustard seeds - 1 tsp
Curry leaves - few

1. Boil water in a pan, when it starts boiling add turmeric powder and yam and cook for 10 minutes.[It should be crunchy]
2. Now filter yam, add the grounded powder and salt. Keep aside for 10 minutes.
3. Heat oil in a pan, do seasoning and add the marinated yam and fry.

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Mushroom Pepper Fry

Recipe Source: sharmispassions

Cleaned Mushroom - 1 cup
Pepper powder - 1 tsp
Capsicum - 1/2 chop lengthwise
Ginger Garlic Paste - 1 tsp
Onion - 1 chop lengthwise
Coriander powder - 1/2 tsp
Red Chilli powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Coriander leaves - to garnish

Seasoning :
Fennel seeds - 1/2 tsp
Curry leaves - few

1. Heat oil in kadai, do seasoning, add onion and ginger garlic paste
2. saute for few minutes until onion turns pink.
3. Then add capsicum and saute for 2 minutes.
4. Pressure cook mushroom for one whistle in high flame and add  all spice powders and saute for few minutes until raw smell of masala leaves.

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