Recipe Source: kurryleaves.blogspot.in
Ingredients:
Whole wheat flour - 3/4 cup
Baking soda - 1/2 tsp
Baking Powder - 1/4 tsp
Cocoa powder - 1/8 cup
salt - pinch
Water - 1/2 cup
Vegetable oil - 1/4 cup
Vanilla extract -1/2 tsp
Grated Jaggery /Cane sugar - 1/2 cup
Method:
- Sieve wheat flour, baking soda, baking powder, salt, cocoa powder twice to mix evenly.
- Take another bowl, add water, vegetable oil, vanilla extract, sugar. Stir well until sugar dissolves.
- Pour wet ingredients to dry ingredients and fold gently. Don't overmix.
- Preheat oven to 180 degree for ten minutes.
- Take a scoop of batter and fill the muffin pan to 3/4th, and bake for 25 minutes.
