Peanut balls, moong dal urundai, green gram urundai, foxtail millet balls, sesame balls......
Saturday, January 2, 2016
Lemon rice
Ingredients:
Cooked rice - 2 cups
Juice of 3 lemons[big]
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1 tbsp
Peanut - 2 tbsp
Curry leaves - few
Hing - pinch
Turmeric powder - 1tsp
Salt - as required
Method:
Add oil to pan, add mustard seeds.
When it flutters, add urad dal, channa dal, peanuts and simmer the flame.
Fry it for sometime, take care not to burn.
Then add salt, turmeric...
Capsicum rice
Ingredients:
Basmathi rice - 1/2 cup
Capsicum - 1/2 cup, coloured
Cloves - 2
Cinnamon - 1/2 inch
Grind to paste:
Garlic - 7 cloves
Cashew - 5 whole
Pepper - 1/2 tsp
Recipe Reference: sharmispassions
Method:
Soak the rice for 20 minutes.
Grind the ingredients listed in "Grind to paste".
Pressure cook the rice for 3 whistles in medium flame.
In a pan, add ghee, then cinnamon and...
Sunday, December 27, 2015
Ragi puttu
Ingredients:
Ragi Flour - 2 cups
Jaggery powder - 1/2 cup
Coconut grated - 1/4 cup
Dry ginger powder - 1/2 tsp
Cardamom powder - pinch
Method:
Dry roast ragi flour until nice aroma comes.
Cool down the flour, now add water little by little and mix properly.
We should make as a ball but when we break it should break down.
Now whisk this in a mixie twice.
Tie in a cloth and steam...
Thursday, November 26, 2015
Thursday, September 3, 2015
Rice flour muffins
Recipe Source: kurryleaves.blogspot.in
Ingredients:
Rice flour - 2 cups
Baking soda - 1/4 tsp
Baking powder - 1.5 tsp
salt - pinch
sugar - 3/4 cup
Egg - 2 large
Oil - 1.5 tbsp
Milk -1/2 cup
Banana mashed - 1 cup
Method:
Sieve flour,baking powder , baking soda and salt for even mixing.
In another bowl, mix sugar, egg, oil, milk and banana.
mix well until sugar dissolves.
Pour...
Whole wheat Choclate muffin
Recipe Source: kurryleaves.blogspot.in
Ingredients:
Whole wheat flour - 3/4 cup
Baking soda - 1/2 tsp
Baking Powder - 1/4 tsp
Cocoa powder - 1/8 cup
salt - pinch
Water - 1/2 cup
Vegetable oil - 1/4 cup
Vanilla extract -1/2 tsp
Grated Jaggery /Cane sugar - 1/2 cup
Method:
Sieve wheat flour, baking soda, baking powder, salt, cocoa powder twice to mix evenly.
Take another bowl, add water, vegetable...
Sunday, August 9, 2015
Varagu upma kozhukatai
Ingredients:
Varagu[kodo millet] - 1 cup
Moong dal - 2 tbsp
Whole pepper - 1 tsp
Jeera - 1 tsp
Grated Coconut - 2 tbsp
Temper:
Mustard seeds - 2 tsp
Urad dal - 1 tsp
Hing - pinch
Curry leaves - few
Red chillies - 2
Recipe source : raks kitchen
Method:
Grind moong dal, pepper and jeera coarsely.
In a pan, temper the items listed.
Now add 3 cups of water and bring to boil.
When it is boiling,...
Thursday, July 30, 2015
Foxtail Millet Honey balls
Ingredients:
Foxtail millet - 3/4 cup
Grated jaggery -1/2 cup
Honey - 2 tbsp
cardamom powder - pinch
Ghee - as needed
Method:
Dry roast foxtail millet until aroma comes. Cool down and grind it coarsely.
Now in a bowl, add grounded millet, jaggery, honey, cardamom powder.
Add ghee and make balls...
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