Onion Podi Dosa

Ingredients:
Dosa batter
Shallots, chopped lengthwise
Sesame idli podi/drumstick leaves podi [ Any podi can be used]

Method:

1. Pour dosa batter in the center, dont spread it.
2. Top with shallots.
3. Then sprinkle podi. Add oil on top of dosa also such that podi will not be dry.
4. Cook in sim.

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Instant Foxtail Millet Paniyaram

Foxtail Millet Flour(Thinai) - 2 Cups

Dosa batter - 1 cup

Cooking Soda - Pinch

Dry ginger Powder - Pinch (optional)

Grated Coconut - 1/3 cup (Optional)

Jaggery - as per taste

 

1. Powder jaggery with water and make it to boil and filter it.
2. Mix Millet flour, dosa batter and jaggery without any lumps.
3. Now add cooking soda and dry ginger powder.
4. Preheat paniyaram pan for few minutes by adding oil. [I used Gingelly oil]
5. Add grated coconut and cook in paniyaram pan.
6. Healthy and tasty paniyaram is ready.

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