Showing posts with label oats recipes. Show all posts
Showing posts with label oats recipes. Show all posts

Wednesday, January 28, 2015

Granola Bar

First i have to say thanks to sharmi for this recipe. I got first prize in cookery competition in my gym. So healthy breakfast. I have reduced the amount of honey used in original recipe, so it didnt come as bar, i have used water for holding its shape and wrapped in a foil. It is mild in taste.
Recipe Reference: sharmispassions.com
Ingredients:
Quick cooking oats - 3 cups
corn flakes - 2 cups
Honey - 1/2 cup
Dry fruits and nuts - 1 cup [ I have used dry grapes, prunes, dates, almond and pista, chopped finely]
Vanilla essence - 1 tsp
Butter - 1 tbsp

Method:
  1. Dry roast oats, corn flakes, nuts and keep aside.
  2. In a pan, add butter then add honey and bring to boil.
  3. when it boils add essence and add oats mixture.
  4. Evenly coat it and sprinkle water to hold together.
  5. Since i have added water, it became chewy.
Prize[Set of Ceramic glassware]
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Monday, August 18, 2014

Oats Idli

Here is the healthy and tasty recipe. When i was searching for oats recipes, i found this in sharmispassions website and tried.

Instant Oats - 1 cup
Wheat Rava - 1/2 cup
Fresh Curd - 1/2 cup
Carrot -1 (grated)
Mustard seeds - 1 tsp
Green Chilli - 1 tsp, finely chopped
Hing - 1/4 tsp
Coriander leaves - 2 tsp finely chopped
Soda - 1/2 tsp

  1. Dry roast oats and powder it. Keep aside.
  2. Heat oil in kadai -> mustard seeds ->grated carrot ->Curry leaves and fry for few minutes.
  3. Add oats powder, wheat rava, curd,  hing and soda.
  4. Add water to make idli batter consistency and prepare instant idli's.


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Thursday, July 24, 2014

Moong Dal & Oats patties

Recipe source : tarla dalal

Moong dal - 1/2 cup
Instant oats - 1/2 cup
Shallots -15, chopped finely
Green chillies -2 [optional], chopped finely
 Red chilli powder - 1tsp
chaat masala - 2 tsp
fresh curd - 2 tbsp
turmeric powder -1/4 tsp
Garam masala -1/4 tsp
Ginger garlic paste - 1 tsp
Coriander leaves - few, chopped finely


  1. Cook moong dal in 1 cup of water in a pan until all water gets evaporated.
  2. Then add all ingredients and prepare patties by adding very little oil.
  3. Prepare in slow flame.
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