Foxtail millet - 3/4 cup
Grated jaggery -1/2 cup
Honey - 2 tbsp
cardamom powder - pinch
Ghee - as needed
Method:
- Dry roast foxtail millet until aroma comes. Cool down and grind it coarsely.
- Now in a bowl, add grounded millet, jaggery, honey, cardamom powder.
- Add ghee and make balls
