Sunday, August 9, 2015

Varagu upma kozhukatai

Ingredients:
Varagu[kodo millet] - 1 cup
Moong dal - 2 tbsp
Whole pepper - 1 tsp
Jeera - 1 tsp
Grated Coconut - 2 tbsp
Temper:
Mustard seeds - 2 tsp
Urad dal - 1 tsp
Hing - pinch
Curry leaves - few
Red chillies - 2

Recipe source : raks kitchen

Method:
  • Grind moong dal, pepper and jeera coarsely.
  • In a pan, temper the items listed.
  •  Now add 3 cups of water and bring to boil.
  • When it is boiling, add rice, grinded dal and cook for a minute.
  • Now add grated coconut and cook covered for five minutes in medium flame.
  • Now make balls when it is warm.
  • Steam it for five minutes.
  • Healthy kozhukatai is ready.


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