Nel pori urundai

Nel pori - 6 cups
Powdered jaggery - 1 and a half cups

1. Clean the pori by removing husk from it.
2. Add water to jaggery until immersing level and boil it.
3. When all jaggery melted filter the impurities.
4. Now again boil jaggery until it thickens. 
5. Take a bowl of water, drop jaggery in it. we should be able to make ball out of it.
6. Switch off and add pori to it.
7. Mix evenly and make balls before it cools down.

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Sweet Appam

Wheat flour - 1 cup
Palm Jaggery -1 piece

Banyard millet rice flour - 3 tbsp
cardamom - 1, powder only by taking seeds
Baking soda -1/4 tsp
salt - pinch
banana - 1 big, mashed well
grated coconut - 2tbsp

1. Powder palm Jaggery and boil in water until it gets diluted.
2. Add wheat flour to bowl and add water and then add filtered palm jaggery water.
3. Now add rice flour, cardamom powder, soda, mashed banana and coconut.
4. Batter consistency should be thick like dosa batter.
5. Pour little batter in hot oil and check, if the batter spreads add rice flour and prepare appam.

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pori urundai

Recipe source : Padhuskitchen

Puff rice - 2 and 1/4  cup
Powdered Jaggery -1/2 cup
Water - 1/4 cup

 

1. Boil water and add jaggery, after it gets dissolved filter it to remove impurities.
2. Again boil jaggery until you get thick. In this stage if u drop jaggery in water it should not dissolve and also you should be able to make balls out of it.
3. Now add jaggery to puff rice, grease your hand with ghee and make balls.

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Pottukadalai urundai

Recipe source : Padhuskitchen

Roasted channa dal - 1 cup
Powdered Jaggery -3/4 cup
Water - 3 tbsp

1. Roast channa dal for few minutes and keep aside.
2. Boil water and add jaggery, after it gets dissolved filter it to remove impurities.
3. Again boil jaggery until you get thick. In this stage if u drop jaggery in water it should not dissolve and also you should be able to make balls out of it.
4. Now add jaggery to pottukadalai, grease your hand with ghee and make balls.

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