Saturday, October 11, 2014

Sweet Appam

Wheat flour - 1 cup
Palm Jaggery -1 piece

Banyard millet rice flour - 3 tbsp
cardamom - 1, powder only by taking seeds
Baking soda -1/4 tsp
salt - pinch
banana - 1 big, mashed well
grated coconut - 2tbsp

  1. Powder palm Jaggery and boil in water until it gets diluted.
  2. Add wheat flour to bowl and add water and then add filtered palm jaggery water.
  3. Now add rice flour, cardamom powder, soda, mashed banana and coconut.
  4. Batter consistency should be thick like dosa batter.
  5. Pour little batter in hot oil and check, if the batter spreads add rice flour and prepare appam.

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