Monday, October 13, 2014

Healthy Modak

I have named this as healthy modak because of the stuffing with roasted green gram flour inside... :-)
For the dough:
Rice flour - 1 cup
Salt - as required
Warm water - to knead the dough
For the filling:
Roasted green gram flour - 5 tbsp
Roasted channa dal powder - 2 tbsp
Jaggery powder - 4 tbsp
Coconut - 2 tbsp, grated
  1. Prepare the dough by adding warm water to rice flour little by little.
  2. Dough has to be soft.
  3. Prepare filling by mixing all ingredients.
  4. Make modaks by stuffing the filling inside dough.
  5. Steam for 5 minutes.
  6. Healthy, yummy modak ready.

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