Mushroom Oothapam

Ingredients:
Dosa batter.
Mushroom curry.

Pour dosa batter in the center and dont spread it.
Now try to add mushroom in all over dosa.
Cook in both sides.

Or else prepare thin dosa, and in the center place mushroom curry, close and serve.

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Onion Podi Dosa

Ingredients:
Dosa batter
Shallots, chopped lengthwise
Sesame idli podi/drumstick leaves podi [ Any podi can be used]

Method:

1. Pour dosa batter in the center, dont spread it.
2. Top with shallots.
3. Then sprinkle podi. Add oil on top of dosa also such that podi will not be dry.
4. Cook in sim.

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Adai dosa

Ingredients:
To Soak:
Raw rice - 1 cup
Idly rice - 1 cup
Toor Dal - 1/2cup
Chana dal - 1/2 cup
Moong dal - 1/4 cup

While grinding:
Red chillies - 10
Pepper - 1tsp
Hing - one and half tsp

While preparing dosa:
Chopped shallots - 1/2 cup 

1. Soak all the above ingredients under soak overnight.
2. Next day grind along with ingredients "while grinding".
3. Grind coarsely like rava such that dosa will come crispy.
4. Add some chopped shallots while preparing dosa.
5. Serve with aviyal or Allam Pachadi.

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Thinai dosa

Thinai rice[Foxtail millet] - 1 cup
Urad dal - 1/4 cup
Raw rice -1 tsp
Fenugreek seeds - 1tsp
salt - as required

1. Soak urad dal, fenugreek seeds and rice separately overnight.
2. Grind urad dal and fenugreek seeds first, then add rice to the urad dal and grind.
3. Add salt and ferment for 6 hours like regular dosa.
4. Prepare thin dosas as they will be crispy.

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