Monday, November 3, 2014

Thinai dosa

Thinai rice[Foxtail millet] - 1 cup
Urad dal - 1/4 cup
Raw rice -1 tsp
Fenugreek seeds - 1tsp
salt - as required

  1. Soak urad dal, fenugreek seeds and rice separately overnight.
  2. Grind urad dal and fenugreek seeds first, then add rice to the urad dal and grind.
  3. Add salt and ferment for 6 hours like regular dosa.
  4. Prepare thin dosas as they will be crispy.

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