Carrot cake

Maida - 1 cup
Egg - 2
Butter - 1/4 cup
Sugar - 3/4 cup
Curd - 2 tbsp
Baking powder - 1 tsp
salt - pinch
Vanilla essence - 1/2 tsp
Milk - 2 tbsp
Grated carrot - 1/2 cup

1. Whisk eggs until bubbles comes.
2. Then add butter and whisk it.
3. Add sugar and mix until sugar dissolves completely.
4. Then add maida, curd, baking powder, salt, essence, milk and grated carrot. whisk all together without any lumps.
5. Transfer to greased tin.
6. Preheat oven at 180 degrees.
7. Bake it for 35 - 40 minutes.

• Cake is moist and tastes awesome. 
• Could not able to take picture of full cake as my kids finished once i take it out of oven... :-)