Tomato Kochi

Tomatoes - 10 [ Medium sized]
Coconut Milk - 150 ml
Sambar Powder - 1 tsp
Turmeric Powder  - 1/4 tsp

Seasoning : 
Mustard Seeds - 1 tsp
Urad dal - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves - few
Shallots - 15 [ chopped finely ]
Garlic - 5 cloves [ chopped finely ]

 

1. Pressure cook tomatoes for 10 minutes in sim, then remove the skin and mash it nicely in hand and keep aside.
2. Heat oil in kadai, add mustard seeds, when they splutter add urad dal and fenugreek seeds. when urad dal turns its colour add curry leaves followed by shallots and garlic.
3. Fry for 3 - 4 min, then add tomato pulp prepared in step 1.
4. Then add coconut milk, sambar powder, turmeric powder and salt.
5. Pressure cook for 2 whistles in high flame.
6. Healthy side dish for dosa/idli/chapathi is ready.