Thursday, July 31, 2014

Mint Paratha

Recipe source : vahchef

Dried mint leaves powder - 2tbsp
Cumin powder - 1/4 tsp
White pepper powder - 1/2 tsp
whole wheat atta - 2 cups

  1. Mix atta,salt and few tsp of oil and prepare soft dough. keep aside for minimum of half an hour.
  2. Mix all powders with little salt.
  3. When preparing parathas, roll like chapathi, apply flour on top and spread the powder and fold like parathas. I have not clicked the pictures of rolling.Next time will try to do for sure.
  4. Apply oil and cook. You can use butter for cooking which will be delicious.

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