Drumstick leaves Curry

Drumstick leaves - one and a half cup
Toor dal - 1/2 cup
Turmeric Powder - 1/4 tsp

Seasoning:
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves - few

To grind :
Coconut - 6 pieces[ each 2 inches]
red chillies - 2
cumin seeds - 2 tsp

1. Cook dal by adding salt and turmeric powder. Mash it.
2. Grind the ingredients under ' To Grind' with salt.
3. Heat oil in kadai, add mustard seeds, when they splutter add cumin seeds and curry leaves.
4. Now add grounded masala and cook for 3 minutes.
5. then add dal and drumstick leaves.
6. Cook for 6 minutes.