Friday, July 4, 2014

Aviyal Recipe

Curd - 1/2 Cup 
Turmeric Powder
Coconut oil - 2 tsp
Curry leaves - 10[Chopped finely]

Vegetables :
Yellow Pumpkin
White Pumpkin
Raw Banana
Snake Guard
Raw Mango
Carrot [ I have not added this time]

To Grind:
Half Coconut [ grated]
Green Chillies - 4
Jeera - 1/4tsp

  1. Cook each vegetable separately by adding salt and a pinch of Turmeric Powder. Don't overcook the vegetables, they have to to be crunchy.
  2. Grind the ingredients shown under 'Grind' and add with cooked vegetables.
  3. Now keep the tawa on stove and let them boil for 3 minutes.
  4. Now add curd, salt and boil for one minute.
  5. Switch off the stove, add coconut oil and garnish with chopped curry leaves.

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