Thursday, July 24, 2014

Pottukadalai urundai

Recipe source : Padhuskitchen

Roasted channa dal - 1 cup
Powdered Jaggery -3/4 cup
Water - 3 tbsp

  1. Roast channa dal for few minutes and keep aside.
  2. Boil water and add jaggery, after it gets dissolved filter it to remove impurities.
  3. Again boil jaggery until you get thick. In this stage if u drop jaggery in water it should not dissolve and also you should be able to make balls out of it.
  4. Now add jaggery to pottukadalai, grease your hand with ghee and make balls.

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