Palak Paneer

Recipe Source : Raks kitchen

Palak - 1 bunch
Paneer - 200g [ I used tofu]
Milk - 1/2 cup
fenugreek leaves - 1 tsp
Green chillies - 2
turmeric - pinch
coriander powder - 1 tsp
onion - 2 small
tomatoes - 2 medium sized

To roast & grind :
Cardamom - 1
clove - 1
cinnamon - 1/2 inch
pepper corns - 1/2 tsp
cumin seeds - 1/2 tsp

 

1. Roast and grind the ingredients without adding oil and keep aside.
2. Clean palak and cook in a pan without adding water. Then grind with green chillies.
3. Heat oil in pan, add onions and fry for few minutes, then add turmeric powder and coriander powder.
4. Add tomatoes and cook until it turns mushy and add fenugreek leaves.
5. Now add palak paste and cook for 5 minutes in slow flame.
6. Meanwhile put paneer in hot water and cover until it is used.
7. Now add paneer to gravy, then add milk and grounded masala and  cook for few minutes until all cooked well.
8. Serve hot with rotis or parathas