Banyard Millet Curd Rice

Banyard Millet Rice - 1 Cup
Water - 3 cups

Seasoning :
Mustard Seeds - 1 tsp
Urad dal - 1/2 tsp
Green Chilli - 3 [chopped finely]
Ginger - 2 tsp
Curry leaves - few

1. Cook kuthiraivali rice by adding rice, water and salt in pressure cooker for 20 min.
2. Mash the rice nicely.
3. Add Gingelly oil and add the ingredients under 'seasoning'.
4. Nice healthy tasty curd rice ready.