Wednesday, July 16, 2014

Vazhaipoo Vada

Vazhaipoo - 1
Channa dal - 3/4 cup
Poppy seeds - 1/2 tsp
Red Chilli - 1
Cinnamaon - 1 inch
Fennel seeds - 1/2 tsp
Ginger - 1inch
Roasted gram - 3 tbsp

  1. Soak Channa dal overnight.
  2. Clean the banana flower and pressure cook by adding little salt and turmeric powder and sprinkle some water for 1 whistle in high flame.
  3. Grind the ingredients except vazhaipoo coarsely.
  4. Then add vazhaipoo and whisk once.
  5. Add chopped onions and deep fry in oil

No comments:

Post a Comment