Vazhaipoo Vada

Vazhaipoo - 1
Channa dal - 3/4 cup
Poppy seeds - 1/2 tsp
Red Chilli - 1
Cinnamaon - 1 inch
Fennel seeds - 1/2 tsp
Ginger - 1inch
Roasted gram - 3 tbsp

1. Soak Channa dal overnight.
2. Clean the banana flower and pressure cook by adding little salt and turmeric powder and sprinkle some water for 1 whistle in high flame.
3. Grind the ingredients except vazhaipoo coarsely.
4. Then add vazhaipoo and whisk once.
5. Add chopped onions and deep fry in oil