Pottukadalai Murukku

Rice flour - 1 cup
Pottukadalai  - 1/4 cup minus 1 tbsp
sesame seeds - 1 tsp
ghee - 1 tbsp
salt - as needed

Recipe source : sharmispassions

1. Grind pottukadalai and mix with rice flour, sieve it.
2. Mix flour , salt, sesame seeds, ghee.
3. Knead dough by adding warm water little by little. This is the first time am preparing murukku, thanks to sharmilee for this recipe.

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Vazhaipoo Vada

Vazhaipoo - 1
Channa dal - 3/4 cup
Poppy seeds - 1/2 tsp
Red Chilli - 1
Cinnamaon - 1 inch
Fennel seeds - 1/2 tsp
Ginger - 1inch
Roasted gram - 3 tbsp

1. Soak Channa dal overnight.
2. Clean the banana flower and pressure cook by adding little salt and turmeric powder and sprinkle some water for 1 whistle in high flame.
3. Grind the ingredients except vazhaipoo coarsely.
4. Then add vazhaipoo and whisk once.
5. Add chopped onions and deep fry in oil

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