Lemon rice

Ingredients:
Cooked rice - 2 cups
Juice of 3 lemons[big]
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1 tbsp
Peanut - 2 tbsp
Curry leaves - few
Hing - pinch
Turmeric powder - 1tsp
Salt - as required

Method:

• Add oil to pan, add mustard seeds.
• When it flutters, add urad dal, channa dal, peanuts and simmer the flame.
• Fry it for sometime, take care not to burn.
• Then add salt, turmeric powder and hing.
• Switch off the flame immediately when it is fried a little.
• Then add lemon juice.
• Mix with rice.
• Red chillies can also be added.