Capsicum rice

Ingredients:
Basmathi rice - 1/2 cup
Capsicum - 1/2 cup, coloured
Cloves - 2
Cinnamon - 1/2 inch
Grind to paste:
Garlic - 7 cloves
Cashew - 5 whole
Pepper - 1/2 tsp

Recipe Reference: sharmispassions
Method:

• Soak the rice for 20 minutes.
• Grind the ingredients listed in "Grind to paste".
• Pressure cook the rice for 3 whistles in medium flame. 
• In a pan, add ghee, then cinnamon and cloves.
• When it is fried, add the grinded paste.
• When it is cooked, add the capsicum and fry for sometime.
• Don't overcook the capsicum.
• Now mix with rice.