Ragi puttu

Ingredients:

Ragi Flour - 2 cups

Jaggery powder - 1/2 cup

Coconut grated - 1/4 cup

Dry ginger powder - 1/2 tsp

Cardamom powder - pinch

Method:

• Dry roast ragi flour until nice aroma comes.
• Cool down the flour, now add water little by little and mix properly.
• We should make as a ball but when we break it should break down.
• Now whisk this in a mixie twice.
• Tie in a cloth and steam it.
• Now mix the puttu with jaggery powder, dry ginger powder, cardamom powder.
• Add grated coconut at the end.