Sunday, December 27, 2015

Ragi puttu

Ragi Flour - 2 cups
Jaggery powder - 1/2 cup
Coconut grated - 1/4 cup
Dry ginger powder - 1/2 tsp
Cardamom powder - pinch

  • Dry roast ragi flour until nice aroma comes.
  • Cool down the flour, now add water little by little and mix properly.
  • We should make as a ball but when we break it should break down.
  • Now whisk this in a mixie twice.
  • Tie in a cloth and steam it.
  • Now mix the puttu with jaggery powder, dry ginger powder, cardamom powder.
  • Add grated coconut at the end.

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