Garlic Roll

I made this roll using homemade multigrain atta, it has come out good but not as soft as maida roll. But when we see for healthy one, this is the best. Followed the recipe from sharmispassions.com 

For Bread:

Multigrain atta - one and a half cup

Plain Flour - 1/2 cup

Warm water - 3/4 cup

Milk - 2 tbsp

Active Dry yeast - 1/2 tbsp

Salt - 1tsp

Sugar - 1/2 tbsp

Butter - 1/2 tbsp

Sesame seeds - 1 tbsp

For garlic spread:
Salted Butter - 2 tbsp
Minced garlic - 6 cloves
Chopped coriander leaves - 1 tbsp

1. Add warm water, milk, oil, sugar and salt. Add yeast to it and dissolve completely. Then add all flours and knead it to a soft sticky dough.
2. Keep the dough in warm place for one hour and cover it. Dough will raise.
3. Now knead it again with 1/2 tsp oil and spread as 1/2 inch thick chapatis and spread buttered garlic spread. Keep some spread aside for topping.
4. Roll from one end to other. Cut into 6 pieces.
5. Keep in a pan and apply some oil on top. Then apply some spread and sprinkle sesame seeds on top.
6. Now allow to raise for 30 minutes.
7. Preheat oven for 180 degrees, keep the tin near oven.
8. Now bake it for 25-30 minutes.

• Dough should be slightly sticky.

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Pottukadalai Murukku

Rice flour - 1 cup
Pottukadalai  - 1/4 cup minus 1 tbsp
sesame seeds - 1 tsp
ghee - 1 tbsp
salt - as needed

Recipe source : sharmispassions

1. Grind pottukadalai and mix with rice flour, sieve it.
2. Mix flour , salt, sesame seeds, ghee.
3. Knead dough by adding warm water little by little. This is the first time am preparing murukku, thanks to sharmilee for this recipe.

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Vazhaipoo Vada

Vazhaipoo - 1
Channa dal - 3/4 cup
Poppy seeds - 1/2 tsp
Red Chilli - 1
Cinnamaon - 1 inch
Fennel seeds - 1/2 tsp
Ginger - 1inch
Roasted gram - 3 tbsp

1. Soak Channa dal overnight.
2. Clean the banana flower and pressure cook by adding little salt and turmeric powder and sprinkle some water for 1 whistle in high flame.
3. Grind the ingredients except vazhaipoo coarsely.
4. Then add vazhaipoo and whisk once.
5. Add chopped onions and deep fry in oil

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