Nel pori urundai

Nel pori - 6 cups
Powdered jaggery - 1 and a half cups

1. Clean the pori by removing husk from it.
2. Add water to jaggery until immersing level and boil it.
3. When all jaggery melted filter the impurities.
4. Now again boil jaggery until it thickens. 
5. Take a bowl of water, drop jaggery in it. we should be able to make ball out of it.
6. Switch off and add pori to it.
7. Mix evenly and make balls before it cools down.

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Sweet Corn Vada

Corn kernels - 2 cups
corn flour - 1 cup
Rice flour - 1/2 cup
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Onion - 2 small chopped finely
coriander leaves - handful chopped finely
red chillies - 2 chopped finely [optional]
salt

1. Grind corn kernels coarsely without adding water.
2. Mix all the ingredients and deep fry as vada.

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Healthy Breakfast Sandwich

Recipe Source : Vahchef

Potatoes - 1 cup [boiled & grated]
Red Poha - 1/2 cup [ soak & squeez]
Roasted peanuts - 1/2 cup [crushed]
Green Chilli - 2
Chilli Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Coriander - 1/2 bunch
oil
 1. In a bowl add all ingredients and make dough.

 

2. Make as patties and fry in a pan.

 

I prepared as sandwitch by stuffing the patties.

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Vazhaipoo Vada

Vazhaipoo - 1
Channa dal - 3/4 cup
Poppy seeds - 1/2 tsp
Red Chilli - 1
Cinnamaon - 1 inch
Fennel seeds - 1/2 tsp
Ginger - 1inch
Roasted gram - 3 tbsp

1. Soak Channa dal overnight.
2. Clean the banana flower and pressure cook by adding little salt and turmeric powder and sprinkle some water for 1 whistle in high flame.
3. Grind the ingredients except vazhaipoo coarsely.
4. Then add vazhaipoo and whisk once.
5. Add chopped onions and deep fry in oil

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