Sunday, December 7, 2014

Nel pori urundai

Nel pori - 6 cups
Powdered jaggery - 1 and a half cups

  1. Clean the pori by removing husk from it.
  2. Add water to jaggery until immersing level and boil it.
  3. When all jaggery melted filter the impurities.
  4. Now again boil jaggery until it thickens. 
  5. Take a bowl of water, drop jaggery in it. we should be able to make ball out of it.
  6. Switch off and add pori to it.
  7. Mix evenly and make balls before it cools down.

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