Adai dosa

Ingredients:
To Soak:
Raw rice - 1 cup
Idly rice - 1 cup
Toor Dal - 1/2cup
Chana dal - 1/2 cup
Moong dal - 1/4 cup

While grinding:
Red chillies - 10
Pepper - 1tsp
Hing - one and half tsp

While preparing dosa:
Chopped shallots - 1/2 cup 

1. Soak all the above ingredients under soak overnight.
2. Next day grind along with ingredients "while grinding".
3. Grind coarsely like rava such that dosa will come crispy.
4. Add some chopped shallots while preparing dosa.
5. Serve with aviyal or Allam Pachadi.