Wednesday, July 2, 2014

Instant Foxtail Millet Paniyaram

Foxtail Millet Flour(Thinai) - 2 Cups
Dosa batter - 1 cup
Cooking Soda - Pinch
Dry ginger Powder - Pinch (optional)
Grated Coconut - 1/3 cup (Optional)
Jaggery - as per taste

  1. Powder jaggery with water and make it to boil and filter it.
  2. Mix Millet flour, dosa batter and jaggery without any lumps.
  3. Now add cooking soda and dry ginger powder.
  4. Preheat paniyaram pan for few minutes by adding oil. [I used Gingelly oil]
  5. Add grated coconut and cook in paniyaram pan.
  6. Healthy and tasty paniyaram is ready.

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