Simple Pasta

Macaroni - 2 cups
Carrot - 2 [ chopped lengthwise]
Beans - 4 [chopped lengthwise]
Green Peas  - handful
capsicum -  1/2 cup
Spring Onions - handful
Egg - 3
White pepper - 1 tsp
Mustard seeds powder - 1 tsp
Tomato sauce - optional

1.  Heat oil in kadai, cook egg and keep aside.
2. In the same pan, add capsicum and fry for 3 minutes. 
3. All vegetables should not be overcooked, it has to be crunchy.
4. In the meanwhile, take another pan with oil, add carrot, beans, green peas for 4 minutes, then add spring onions and cook for 2 minutes and add spice powders.
5. Add tomato sauce if needed.
6. Now cook macaroni by adding water, salt and 2 tsp of oil.
7. After it is cooked, add with  the cooked vegetables.