Vanilla cake

All purpose flour - 1 cup
Sugar - 1 cup [ Powder it]
Butter - 1 cup
Egg - 2
Fresh curd - 2 tbsp
Vanilla Essence - 1/2 tsp
Baking Powder - 1 tsp

 

1. Whisk egg followed by butter.
2. Then add powdered sugar and whisk.
3. Add maida ,curd, essence,baking powder and whisk without forming lumps.
4. Transfer to greased baking pan.
5. Preheat the cooker for 5 minutes in high flame.
6. Keep the baking pan inside cooker and cover the pan with lid.
7. And also cover the cooker with some plate. Dont close with cooker lid.
8. Simmer the flame and wait until cake smell comes.
9. After few minutes, cake is ready!!
10. If oven is used for baking, set the temperature to 180 degress and bake it for 35 - 40 minutes.[Don't fail to preheat for 10 minutes]