Mushroom Pepper Fry

Recipe Source: sharmispassions

Cleaned Mushroom - 1 cup
Pepper powder - 1 tsp
Capsicum - 1/2 chop lengthwise
Ginger Garlic Paste - 1 tsp
Onion - 1 chop lengthwise
Coriander powder - 1/2 tsp
Red Chilli powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Coriander leaves - to garnish

Seasoning :
Fennel seeds - 1/2 tsp
Curry leaves - few

1. Heat oil in kadai, do seasoning, add onion and ginger garlic paste
2. saute for few minutes until onion turns pink.
3. Then add capsicum and saute for 2 minutes.
4. Pressure cook mushroom for one whistle in high flame and add  all spice powders and saute for few minutes until raw smell of masala leaves.