Coriander Chutney

Grind:

Coriander Leaves – 2 bunches

Mustard Seeds – ½ tsp

Urad dal – 1 tsp

Red Chilies – 4

Garlic – 10 pods

Tamarind – 1 inch

Seasoning:

Mustard seeds – 1 tsp

Urad dal – ½ tsp

Curry leaves

1. Clean coriander leaves and wash in water around 2-3 times.
2. Heat oil in kadai, add the items under grind and saute.
3. Grind along with coriander leaves.
4. Add around 10 tsp of oil [ Chutney will be very tasty if more oil is used] and do seasoning; add the grounded paste and salt.
5. Boil for 10 minutes until chutney leaves oil on top.

• You can use pressure cooker[after one whistle comes, 5 minutes in sim] if the leaves are dark in color.