Saturday, November 8, 2014

Homemade Muesli

Corn Flakes - 3 cups [I used kellogs]
Instant oats - 2 cups
Honey - 1/3 cup + 1/3 cup
Salt - 1/2 tsp
Badam - 4 tbsp, finely sliced
Walnut - 3 tbsp, finely chopped
Dry fruits - 5 tbsp [I used dates, prunes and dry grapes]

  1. Dry roast corn flakes, oats, nuts and dry fruits together until nice aroma comes. Keep aside.
  2. Now in the same pan, add 1/3 cup homey and salt. Let it boil for few minutes until bubble comes.
  3. Now add roasted oats and  nuts mixture. Mix well until honey gets coated on all.
  4. Now boil remaining honey in a separate pan and pour it on top of cornfales mixture.
  5. Cool it and bake for 5 minutes.
  6. After baking, transfer immediately to a plate and make it to cool. Otherwise it will start sticking.
  7. Transfer to air tight container and serve with hot milk.

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