Varagu upma kozhukatai

Ingredients:
Varagu[kodo millet] - 1 cup
Moong dal - 2 tbsp
Whole pepper - 1 tsp
Jeera - 1 tsp
Grated Coconut - 2 tbsp
Temper:
Mustard seeds - 2 tsp
Urad dal - 1 tsp
Hing - pinch
Curry leaves - few
Red chillies - 2

Recipe source : raks kitchen

Method:

• Grind moong dal, pepper and jeera coarsely.
• In a pan, temper the items listed.
•  Now add 3 cups of water and bring to boil.
• When it is boiling, add rice, grinded dal and cook for a minute.
• Now add grated coconut and cook covered for five minutes in medium flame.
• Now make balls when it is warm.
• Steam it for five minutes.
• Healthy kozhukatai is ready.