Thursday, September 3, 2015

Whole wheat Choclate muffin

Recipe Source:

Whole wheat flour - 3/4 cup
Baking soda - 1/2 tsp
Baking Powder - 1/4 tsp
Cocoa powder - 1/8 cup
salt - pinch
Water - 1/2 cup
Vegetable oil - 1/4 cup
Vanilla extract -1/2 tsp
Grated Jaggery /Cane sugar - 1/2 cup

  • Sieve wheat flour, baking soda, baking powder, salt, cocoa powder twice to mix evenly.
  • Take another bowl, add water, vegetable oil, vanilla extract, sugar. Stir well until sugar dissolves.
  • Pour wet ingredients to dry ingredients and fold gently. Don't overmix.
  • Preheat oven to 180 degree for ten minutes.
  • Take a scoop of batter and fill the muffin pan to 3/4th, and bake for 25 minutes.

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