Friday, April 3, 2015

Broccoli Potato Fry

Recipe Source: Spicy Treats

Potato -2, chopped lengthwise
Medium size broccoli - 1, chop into florets
Onion - 1, chopped finely
crushed garlic -2
curry leaves - few
Kashmiri red chilli powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Cumin Powder - 1/4 tsp

oil - 1tbsp
Mustard seeds - 1/4 tsp
channa dal - 2 tsp
Fennel seeds - 1/4 tsp

Heat oil in kadai, add mustard seeds, when it splutters add Channa dal, crushed garlic and fennel seeds.
When it is fried, add onion and curry leaves.
When onion turns pink, add potato pieces, salt and turmeric powder.
Cover the pan with the lid and cook in low flame without adding water.
When it is 3/4th done, add broccoli, chilli powder, cumin powder and required salt.
Fry until potato turns crispy.

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