Varagu[kodo millet] - 1 cup
Moong dal - 2 tbsp
Whole pepper - 1 tsp
Jeera - 1 tsp
Grated Coconut - 2 tbsp
Temper:
Mustard seeds - 2 tsp
Urad dal - 1 tsp
Hing - pinch
Curry leaves - few
Red chillies - 2
Recipe source : raks kitchen
Method:
- Grind moong dal, pepper and jeera coarsely.
- In a pan, temper the items listed.
- Now add 3 cups of water and bring to boil.
- When it is boiling, add rice, grinded dal and cook for a minute.
- Now add grated coconut and cook covered for five minutes in medium flame.
- Now make balls when it is warm.
- Steam it for five minutes.
- Healthy kozhukatai is ready.
