Ingredients:
Ragi Flour - 2 cups
Jaggery powder - 1/2 cup
Coconut grated - 1/4 cup
Dry ginger powder - 1/2 tsp
Cardamom powder - pinch
Method:
- Dry roast ragi flour until nice aroma comes.
- Cool down the flour, now add water little by little and mix properly.
- We should make as a ball but when we break it should break down.
- Now whisk this in a mixie twice.
- Tie in a cloth and steam it.
- Now mix the puttu with jaggery powder, dry ginger powder, cardamom powder.
- Add grated coconut at the end.
